About Us
Our story begins with a family whose love for travel and passion for coffee led them to the Central Highlands of Vietnam. This region, known for its rich soil and ideal climate, has long been a prime location for cultivating exceptional coffee beans. During our travels, we discovered a bold and flavorful blend that immediately captivated us with its perfectly balanced chocolate and caramel undertones.
Inspired by this extraordinary coffee, we founded Black Orchid Coffee to share it with others, importing the finest beans directly to the United States. For us, coffee is more than just a beverage—it’s an experience meant to be savored, inspired by the slow, intentional enjoyment we encountered in Vietnamese coffee culture.
Today, Black Orchid Coffee continues to honor the traditions and values that have always guided us, bringing the soul of Vietnamese coffee to every cup. Our mission is simple: to provide you with a truly remarkable and flavorful coffee experience, crafted for those who want to slow down and enjoy life.
Our Coffee
A NUTTY & WOODSY LOW-ACID COFFEE WITH A SMOOTH & CREAMY FINISH
Discover the Delightful Central Highland Vietnamese Coffee Blend
Indulge in the robust and elegant taste of our dark roast coffee. This low-acid blend features undertones of caramel and chocolate, resulting in a smooth and creamy finish. We carefully craft our coffee using a special proprietary blend of three beans, including Arabica, Robusta, and Peaberry, ensuring a delightful bouquet of flavors.
Vietnam, the second largest exporter of coffee in the world, is known for its cool mountainous region with rich soil composition. This unique environment contributes to the exceptional quality of our coffee, making it mellow yet bold with no trace of bitterness.
During our travels to Vietnam, we were left speechless by the Zen-like balance of the Central Highland Vietnamese Coffee Blend. Now, we invite you to experience the same sense of euphoria with every sip. Embrace the specialness of this coffee that is bound to captivate and delight you.
ROAST TYPE: Dark Roast
FLAVOR BOUQUET: Caramel, Creamy, Nutty, and Woodsy
GROWING REGION: Da Lat, Vietnam
(lam Dong Province)
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