About Us
Our story begins with Tony and Vera Landi, a couple whose love for travel and passion for coffee led them to the central forest highlands of Vietnam. The region is ideal for coffee cultivation due to its unique climate and rich soil. Here, they discovered a bold and flavorful coffee that captivated them with its balance of chocolate and caramel undertones.
Determined to share this extraordinary blend, they founded Black Orchid Coffee and started importing it to the United States.
After many years of dedicated service, Tony and Vera passed ownership of the company to their daughter-in-law, Kelly, and son, Jeremiah, ensuring that the business remains in the family and the traditions and values that have made Black Orchid Coffee unique remain upheld.
Our mission has always been to bring the soul of Vietnamese coffee to our customers, offering a truly remarkable coffee experience.
Our Coffee
A NUTTY & WOODSY LOW-ACID COFFEE WITH A SMOOTH & CREAMY FINISH
Discover the Delightful Central Highland Vietnamese Coffee Blend
Indulge in the robust and elegant taste of our dark roast coffee. This low-acid blend features undertones of caramel and chocolate, resulting in a smooth and creamy finish. We carefully craft our coffee using a special proprietary blend of three beans, including Arabica, Robusta, and Peaberry, ensuring a delightful bouquet of flavors.
Vietnam, the second largest exporter of coffee in the world, is known for its cool mountainous region with rich soil composition. This unique environment contributes to the exceptional quality of our coffee, making it mellow yet bold with no trace of bitterness.
During our travels to Vietnam, we were left speechless by the Zen-like balance of the Central Highland Vietnamese Coffee Blend. Now, we invite you to experience the same sense of euphoria with every sip. Embrace the specialness of this coffee that is bound to captivate and delight you.
ROAST TYPE: Dark Roast
FLAVOR BOUQUET: Caramel, Creamy, Nutty, and Woodsy
GROWING REGION: Da Lat, Vietnam
(lam Dong Province)
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