Black Orchid Coffee

Black Orchid Coffee
A Central Highlands Vietnamese Blend

A smooth, bold, and low-acid coffee crafted from the finest beans of Vietnam’s Central Highlands.

Product Details:

• Size: 12 Ounces / 340 Grams
• Roast Type: Dark Roast
• Flavor Bouquet: Caramel, Creamy, Nutty, and Woodsy
• Growing Region: Da Lat, Vietnam (Lam Dong Province)

The Black Orchid Coffee Difference:

• Rich & Smooth Flavor – Dark roast with notes of caramel and chocolate, never bitter.
• Low Acid & Easy to Enjoy – Perfect for those who want a gentler, yet bold coffee experience.
• Unique 3-Bean Blend – A proprietary mix of Arabica, Robusta, and Peaberry for a deep, complex taste.
• Grown in Vietnam’s Central Highlands – A lush, cool mountain region known for its rich soil and ideal coffee-growing climate.
• Perfectly Roasted – Expertly crafted to bring out the beans' full bouquet of flavors and an unforgettable aroma.

We first discovered this incredible coffee on our travels to Vietnam—and it left us speechless. Now, we’re bringing that same perfectly balanced, Zen-like experience to you.

Experience the taste of Vietnam, one cup at a time.